Natural HAITIAN COFFEE
Valleé de JOIE COFFEE
BEGINS HERE IN
A HISTORY OF HAITIAN COFFEE
Haitians worked as slaves, Producing half of the world’s coffee
Haitian revolution, plantations burned and coffee production falls
continual Boom and bust cycles, World’s 3rd largest coffee producer in 1949
Earthquake in Haiti decimates the country’s coffee production.
2019: a revival
At 16, Lucien Antoine moved to the United States from Haiti to join his mother in Florida. After playing college football at Oklahoma State University, Lucien decided to bring the incredible flavors of Haitian coffee to Texas and the rest of the United States.